Quinoa Ratatouille
Fluffy tri-color quinoa mixed with a blend of sauteed zucchini, bell peppers, tomatoes and eggplants sautéed in a savory tomato sauce.
INGREDIENTS:
Tri-color quinoa, zucchini, tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride, sea salt), bell pepper, tomato paste (tomatoes, citric acid), fire-roasted eggplant, water, onions, canola oil (RBD canola oil, citric acid, dimethylpolysiloxane), tomato sauce compound (starch, salt, tomato powder, herbs, saccharose, onion, spices), onion powder (vinegar, cultured onion powder), kosher salt (salt,yellow prussiate of soda), parsley.
ALLERGENS: May contain traces of milk, egg, tree nut, wheat and soy.
