Ricotta raviolini
al sugo 🌱

INGREDIENTS: cheese ravioli (ricotta cheese [milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], enriched semolina flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, eggs, Romano cheese [cow's milk, sheep's milk, cheese culture, salt, enzymes], corn starch, salt, spices, turmeric), water, tomato paste (tomatoes, citric acid), tomato puree, heavy whipping cream (cream, milk, polysorbate 80, carrageenan, mono and diglycerides), grape tomatoes, canola oil, onion, basil, kosher salt (salt, yellow prussiate of soda), buffered vinegar, tomato sauce compound (starch, salt, tomato powder, herbs, saccharose, onion, spices, canola oil), corn starch, cane sugar.

🌱 = vegetarian