Ricotta raviolini
al sugo

INGREDIENTS:

Cheese ravioli (ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], enriched semolina flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, eggs, Romano cheese [pasteurized milk, cheese culture, salt, enzymes], corn starch, salt, spices, turmeric [for color]), tomato paste (tomatoes, citric acid), water, tomato puree, heavy whipping cream (cream, milk, polysorbate 80, carrageenan, mono and diglycerides), roasted tomatoes (cherry tomatoes, canola oil, vinegar, garlic [garlic, water, citric acid], sea salt, oregano), canola oil (RBD canola oil, citric acid, dimethylpolysiloxane), onion, onion powder (vinegar, cultured onion powder), basil, kosher salt (salt, yellow prussiate of soda), tomato sauce compound (starch, salt, tomato powder, herbs, saccharose, onion, spices), corn starch.