Tom Kha Gai 🐓
Creamy, slightly spicy Thai coconut soup brimming with tender anti-biotic & cage-free chicken, aromatic lemongrass, ginger, edamame, pak choi, carrots, celery, bamboo slices, and kaffir lime leaves.
INGREDIENTS: coconut milk (coconut milk, water), chicken breast (chicken breast, water, salt), carrots, water, bok choy, bamboo shoots (bamboo shoots, water), edamame, celery, canola oil, corn starch, kosher salt (salt, yellow prussiate of soda), ginger puree (ginger, citric acid), lime juice, buffered vinegar, cane sugar, lemongrass, red curry paste (chile, salt, lemongrass, onion, garlic, galangal, dextrose, makrut lime peel, cumin powder, paprika oleoresin, coriander, soybean oil, spices), ground makrut lime leaves.
🐓 = chicken
