White Wine
Veggie Risotto
Creamy vegetable Risotto, featuring Carnaroli rice cooked in a rich white wine broth with zucchini, red and yellow bell peppers, tomatoes, and
a touch of Parmesan.
INGREDIENTS:
Rice (rice, water), cooking wine (white wine, water, neutral spirits, tartaric acid, citric acid, potassium sorbate, potassium metabisulfite, caramel color), water, zucchini, mushroom, bell pepper, onion, canola oil (RBD canola oil, citric acid, dimethylpolysiloxane), American Grana cheese (cultured milk, salt, enzymes, cellulose, natamycin), roasted tomatoes (cherry tomatoes, canola oil, vinegar, garlic [garlic, water, citric acid], sea salt, oregano), corn starch, kosher salt (salt, yellow prussiate of soda), onion powder (vinegar, cultured onion powder), garlic (garlic, water, citric acid), black pepper.
ALLERGENS: milk. May contain traces of egg and wheat.
