White Wine
Veggie Risotto 🌱
Creamy vegetable Risotto, featuring Carnaroli rice cooked in a rich white wine broth with zucchini, red and yellow bell peppers, tomatoes, and
a touch of Parmesan.
INGREDIENTS: zucchini, rice, bell pepper, white cooking wine (wine, water, neutral spirits, tartaric acid, citric acid, potassium sorbate and potassium metabisulfite [preservatives], caramel color), water, onion, grape tomatoes, canola oil, cheese (cultured milk, salt, enzymes, cellulose, natamycin), corn starch, buffered vinegar (preservative), garlic (garlic, water, citric acid), kosher salt (salt, yellow prussiate of soda), black pepper.
🌱 = vegetarian
